LEAP was involved in the creation of the Meat the Future exhibition at the Oxford University Museum of Natural History in 2022.
The LEAP project (Livestock, Environment and People) at Oxford University studies the health, environmental, social and economic impacts of meat and dairy production and consumption.The LEAP website includes an excellent image... Check the tabs to see more.
The proposed specification was originally down to include something on the impact of our dietary choices on the environment e.g. meat eating has a high carbon footprint.
Image copyright: LEAP
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