'The ocean is the blue heart of our planet and we ignore its health at our peril. Protecting this precious resource should be the top priority of every single fishery around the world, yet for too long unsustainable practices have gone unchecked, draining the ocean of life.'
Kate Norgrove, Executive Director of Advocacy and Campaigns at WWF
My favourite meal is fish and chips (with mushy peas), from a decent chippy, of which there are several close to where I live in Norfolk.
We like fish and chips as a nation too.
A fairly recent WWF Risky Seafood Business report says that a total of 887,000 tonnes of seafood was eaten by people in 2019 - the equivalent to 5.2 billion portions of fish and chips.
The report can be downloaded from this link (PDF)
It goes into detail on the impacts of seafood extraction on other aspects of marine ecosystems, including the impact on endangered species.
Image: Alan Parkinson, shared under CC license
There is also a good range of useful images that would find their way into lessons on the oceans, food production, fisheries and sustainability.
Image source: WWF Risky Seafood Business Report
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